Monday, August 20, 2012

Pottery & borscht

I bought home some of my first pottery items the other day - pictured above is only about half of what I have. To celebrate and break them in, I made a huge batch of borscht, my favourite Winter soup.




4 comments:

  1. Yum Borsht!, who would have thought pulverised beetroot, carrots, tomatoes along with a few usual suspects could be so good. I like your handy crafts too.

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    Replies
    1. Thanks Ivanates! I must make another batch soon. Yummers.

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  2. Yum! I just recently had borscht for the first time at a Russian restaurant, and it was so freakin' good. Your bowls are so cute!

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    Replies
    1. Thanks Sally! I've never had borscht from a proper Russian place, I'd like to try it and see how it compares. Mine didn't have cabbage as an ingredient, which I think the real deal Russian version has.

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