Yum Borsht!, who would have thought pulverised beetroot, carrots, tomatoes along with a few usual suspects could be so good. I like your handy crafts too.
Thanks Ivanates! I must make another batch soon. Yummers.
Yum! I just recently had borscht for the first time at a Russian restaurant, and it was so freakin' good. Your bowls are so cute!
Thanks Sally! I've never had borscht from a proper Russian place, I'd like to try it and see how it compares. Mine didn't have cabbage as an ingredient, which I think the real deal Russian version has.