Monday, March 5, 2012
I just got back from a glorious week of food, family and friend(s) in New Zealand. I mostly stayed with my parents in Invercargill, which is right down the bottom of the country, and is where I grew up.
Vogels toast with tomatoes, aioli and pesto. I had this for breakfast a lot. Vogels is the best bread in the world and as far as I know you can only get it in New Zealand.
I went to Dunedin for a night to visit my friend Shells. The weather was drizzly but the view was still gorgeous!
Shells has lots of nice things like this owl vase.
Cheese Rolls are an Invercargill speciality. How can you go wrong cheesey grilled bread smothered in butter?