Tuesday, March 27, 2012
Another reason to love Autumn: Figs are in season!
Figs with blue cheese and prosciutto
Grilled soft cheese with thyme honey and figs
Fig, mascarpone, and pistachio tarts
Fresh fig and stilton flatbreads
Flavours figs with ricotta, hazelnuts and sweet vinegar syrup
Brown sugar pavlova with dark rum syrup and fresh figs
Samantha Chu Ramage.
March 27, 2012 at 2:21 PM
i don't cook with figs ever. that should change!
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