The first picnic of the season, way back at the start of summer
Two different haloumi and beetroot salads. I ate many variations on this throughout summer.
Bipimbap, from a Korean place near my work.
Canelés, from Dench. I used to get these all the time from Le Moulin Bakery when I lived in Wellington.
On New Years Eve we had this barbequed haloumi in a salad with watermelon and mint. Amazingly simple and delish!
Muesli and yoghurt snack. I made the muesli using Trotsky & Ash's recipe.
Amazing breakfasts from the Collingwood Childrens Farm Cafe.
This was another easy meal typical of my summer eatin' - salad, potatoes and salmon.
Pork scratchings from a new bar near our house. They were pretty gross, and really salty. I remember saying that they tasted like how our old dog's blanket used to smell. The beer was good though.
Golden Plains Festival food from a week or so ago. Calamari, gözleme, and dumplings with salad. I was almost as excited about the food line up as I was about the music line up.
yum yum! looks like you ate good this summer!
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sami
Amazing! We rode our bikes to the Collingwood Children's Farm when we were in Melbourne last month and had some delicious haloumi fritters and a frozen lemonade thing that was perfection. Such a cute spot!
ReplyDeleteOh yum yum yum. I miss haloumi in all its squeaky goodness.
ReplyDeleteSound good eats this Summer. I miss the Canelés from Wellington. Agreed about the pork scratchings - too much dog blanket.
ReplyDeleteNow I'm SOOOO hungry! Thanks a lot!!! ;)
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