Tuesday, March 27, 2012
Getting Figgy
Another reason to love Autumn: Figs are in season!
1.
Figs with blue cheese and prosciutto
/ 2.
Grilled soft cheese with thyme honey and figs
3.
Fig, mascarpone, and pistachio tarts
/ 4.
Fresh fig and stilton flatbreads
5.
Flavours figs with ricotta, hazelnuts and sweet vinegar syrup
/ 6.
Brown sugar pavlova with dark rum syrup and fresh figs
1 comment:
samantha ramage
March 27, 2012 at 2:21 PM
i don't cook with figs ever. that should change!
xo
sami
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i don't cook with figs ever. that should change!
ReplyDeletexo
sami